Bardenay Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Cajun Shrimp & Sausage Mac & Cheese 

Sauteed bell peppers, shallots, chorizo sausage and shrimp with a pepper jack and cheddar cheese sauce over elbow macaroni. Served with bread and butter. Garnished with parmesan and parsley.

$22

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Eagle

Pesto Chicken Sandwich

Marinated and grilled chicken breast on toasted ciabatta with basil pesto, mayo, spinach, feta and fresh tomato. Served with choice of side.

$13

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Coeur d'Alene

Blackened Scallops

Pan-seared black truffle-Sriracha rubbed scallops atop Swiss chard & goat cheese risotto.

$26

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries