Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Boise’s Soup of the Day
Bean & Bacon
$4/ cup $5/ bowl
Australian Wagyu Sirloin Steak
Charbroiled Wagyu sirloin. Served over a sweet potato puree, with asparagus, and topped with a red wine reduction.
$30
Walnut Crusted Orange Roughy
Pan seared and served over a mixed green salad with garlic grilled rustic toast, cucumber, red onion, carrot, mint, basil, smoked blue cheese. Topped with a red wine raspberry vinaigrette.
$22
Eagle
Pan seared Duck Breast
Spice brined and pan seared duck breast on a bed of a three onion soubise sauce with fresh thyme, shallots, leeks and asparagus.
$28
Miso Mahi Mahi
Grilled miso marinated Mahi Mahi served over shaved almond garlic butter rice, sautéed bok choy and a side of kiwi/miso puree.
$25
Eagle Soup of the Day
Cream of Mushroom
$4 cup $5 bowl
Coeur d’Alene
Bourbon Pork Chop
Charbroiled bone-in pork chop, bourbon cream sauce. House made sweet potato gnocchi tossed in brown butter, maple, bacon, sage, side of carrot coins.
$23
Croque Madame
Griddled sourdough french toast, applewood ham, gruyere cheese, garlic cream sauce, side of rosemary potatoes.
$18
Salmon & Chips
Pub battered fried Atlantic salmon fillet with season house cut steak frites, lemon dill tartar.
$20
CdA Soup of the Day
Chipotle Bean and Vegetable
$4/ cup $5/ bowl