Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Korean Short Rib
Slow braised Korean short rib, served over rice and a gochujang carrot puree, and topped with pickled daikon.
$26
Sea Bass with Pea Veloute
Skin on barramundi atop a silky pea and lemon grass veloute sauce with baby bok choy and garnished with a house made basil oil, and mint.
$23
Boise’s Soup of the Day
Clam Chowder
$5/ cup $6/ bowl
Eagle
Brunch in Eagle
Every Saturday and Sunday join us in Eagle for brunch from 10am – 2pm. So many delicious choices and something for everyone!
Coeur d’Alene
Massaman lamb shank
Massaman braised lamb shank with curried vegetables and calrose rice. Garnished with mint and basil
$24
Shrimp and Grits
Sauteed shrimp, served on top of cheddar cheese grits, and alongside a serving of Cajun maque choux.
$20
Chicken florentine penne
Dredged, pan seared chicken breast, served with penne noodles, tossed in a creamy Tuscan spinach sauce. Topped with sundried tomatoes and shaved Romano cheese
$22
CdA Soup of the Day
New England clam chowder
$5/ cup $6/ bowl