Appetizers

Seared Rare Peppered Ahi Tuna 11.95
With wasabi-soy dipping sauce and pickled ginger

Mediterranean Plate 9.95
Hummus, baba gannoujh and olive & sun-dried tomato tapenade, with warm pita triangles

Spicy Asian Plum-Glazed Wings 7.95
Chicken wings with ginger-plum glaze, scallions, cilantro and toasted sesame seeds

Calamari 7.95
Cumin & chili spiced calamari with lime-wasabi tartar sauce

Clams Portuguese 12.95
Steamed Manila clams, spicy chorizo, herbs, garlic and white wine, served with Bone Bread

Chips & Pico De Gallo Salsa 4.50
Warm tortilla chips with fresh cut Pico de Gallo salsa

Smoked Trout Spread 8.95
With warm pita triangles, capers, pickled red onion and slivered almonds

Bruschetta Pomodoro 7.50
Grilled Italian peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, sweet basil and extra virgin olive oil

Fish Tacos 7.95
Ancho chili roasted fresh fish with white corn tortillas, red radish & cucumber salsa, Mexican Cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce

Cheeseboard 9.95
A variety of Artisanal cheeses (ask your server for selection), with fresh fruit, glazed walnuts and extra virgin olive oil

Thai Salmon Cakes 8.95
Fresh Atlantic salmon cakes with Thai spices, flash fried crisp, served with green curry vinaigrette and Asian vegetable slaw.

SATAYS (grilled skewers)
Add a house or Caesar side salad (2.00)
Red Curry & Turmeric Marinated Chicken Breast 6.95
With hoisin-peanut dipping sauce

Garlic, Citrus & Ginger Marinated Chicken Breast 6.95
With sesame-soy dipping sauce

Balsamic & Soy Marinated Beef Sirloin 9.50
With wasabi sour cream dipping sauce

Spicy Soy Marinated Pork Tenderloin 6.95
With sweet chili dipping sauce

Chili & Citrus Marinated Shrimp 9.50
With honey, cilantro, lime and chili dipping sauce

Teriyaki Salmon 9.50
With fresh mango salsa

*If you choose to order meat or fish rare or medium rare, please be aware of the following government warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.