Boise Location Specials

9/19 – 9/20 Weekend Dinner Specials

Kobe Bolognese

Saffron & roasted garlic, Snake River Farms Kobe sauce Bolognese topped with sautéed onions,

sweet peppers, imported Spanish Manchego and served over herb roasted spaghetti squash.

15.95

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Crab Rangoon

Pacific red crab stuffed phyllo dough, oven roasted and served with steamed

jasmine rice, avocado-peach salsa & Asian plum sauce.

16.95

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Cuban Spiced Pork

Cuban spiced pulled pork shoulder topped with our house made garlic mojo

sauce. Served with a delicious Spanish corn & fried plantains.

17.95

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Bar Hours:

Monday – Friday

11am – Late

Saturday & Sunday

10am – Late

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Kitchen Hours:

Sunday

10am-2pm – Brunch Menu

2pm-9pm – Regular Menu

Monday

11am-9pm – Regular Menu Only

Tuesday

11am-10pm- Regular Menu Only

Wednesday & Thursday

11am- 10pm – Regular Menu

9pm- 11pm – Late Night Menu

Friday

11am-11pm – Regular Menu

10pm-Midnight – Late Night Menu

Saturday

10am-2pm – Brunch Menu

2pm- 11pm – Regular Menu

10pm-Midnight – Late Night Menu