Boise Location Specials

10/21 Dinner

October Ribeye

Charbroiled brown sugar & ancho rubbed 14oz choice ribeye with lemon rosemary sea salt truffle butter and

balsamic reduction. Served with roasted garlic mashed potatoes and seasonal chef’s vegetables.

$ 25.95

Soups of the day

Red Bean & Chorizo Stew

Bacon Mushroom & Green Bean


Bar Hours:

Monday – Friday

11am – Late

Saturday & Sunday

10am – Late


Kitchen Hours:


10am-2pm – Brunch Menu

2pm-9pm – Regular Menu


11am-9pm – Regular Menu Only


11am-10pm- Regular Menu Only

Wednesday & Thursday

11am- 10pm – Regular Menu

9pm- 11pm – Late Night Menu


11am-11pm – Regular Menu

10pm-Midnight – Late Night Menu


10am-2pm – Brunch Menu

2pm- 11pm – Regular Menu

10pm-Midnight – Late Night Menu