Boise Location Specials

8/28 – 8-30-Lunch-Weekend Dinner

Buffalo Chicken Wrap

Flash fried buffalo breaded chicken breast with roma tomatoes and fresh grated Parmesan tossed in

house Caesar salad and rolled in a chipotle tortilla. Served with your choice of side

10.95

Half Cold Sandwich and Soup

Smoked turkey & Swiss on cracked wheat

sourdough with roasted red pepper aioli,

lettuce and tomato.

4.95

Soups of the day

Red Bean & Chorizo Stew

New England Clam Chowder

Black Tiger Linguini

Sautéed calamari & black tiger prawns in a squid ink tomato sauce over linguini.

15.95

pair it with..

Sawtooth Late Harvest Riesling

“Fruity, yet refreshing & local.”

5.75 / 23.

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Wet Aged Tri-Tip

Wet aged tri-tip marinated in acho chili, coffee, brown sugar and Jack Daniels.

Served with roasted garlic mashed potatoes and chefs vegetables.

17.95

pair it with..

Ridge “Three Valleys”

“Delicious, zesty & supple.”

6.50 / 26.

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Pork Belly

Grilled ginger beer brined pork belly served over fresh baby kale

& creamy polenta and finished with royal fig jam.

16.95

pair it with..

Pilsner Urquell

“So crisp. So fine.”

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Bar Hours:

Monday – Friday

11am – Late

Saturday & Sunday

10am – Late

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Kitchen Hours:

Sunday

10am-2pm – Brunch Menu

2pm-9pm – Regular Menu

Monday

11am-9pm – Regular Menu Only

Tuesday

11am-10pm- Regular Menu Only

Wednesday & Thursday

11am- 10pm – Regular Menu

9pm- 11pm – Late Night Menu

Friday

11am-11pm – Regular Menu

10pm-Midnight – Late Night Menu

Saturday

10am-2pm – Brunch Menu

2pm- 11pm – Regular Menu

10pm-Midnight – Late Night Menu