Boise Location Specials

10/30-11/1 Weekend Dinner

Sorry, no substitutions

Togarashi Ahi

Togarashi seared ahi tuna with steamed sake jasmine rice, sriracha

vinaigrette, scallions and toasted sesame seeds.

16.95

pair it with..

Sho Chiku Bai Ginjo Sake

“Chilled; silky– smooth & elegant.”

8.50.

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Shrimp Scampi

Black tiger prawns sautéed with fresh shallots, arugula & cherry tomatoes

over a bed of linguine in a white wine lemon butter sauce.

16.95

pair it with..

Riff Pinot Grigio

“Zesty, zippy & bright.”

5.75/23.

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Maple Pork Tenderloin

Charbroiled maple & garlic marinated pork tenderloin served with

roasted garlic mashed potatoes and seasonal chef’s vegetables.

18.95

pair it with..

Ridge “ 3 Valley’s” Red

“Robust zin blend: Dark spicy fruits.”

9.5/38.

Soups of the day

Red Bean & Chorizo Stew

Jalapeno Ham & Cheddar

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Bar Hours:

Monday – Friday

11am – Late

Saturday & Sunday

10am – Late

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Kitchen Hours:

Sunday

10am-2pm – Brunch Menu

2pm-9pm – Regular Menu

Monday

11am-9pm – Regular Menu Only

Tuesday

11am-10pm- Regular Menu Only

Wednesday & Thursday

11am- 10pm – Regular Menu

9pm- 11pm – Late Night Menu

Friday

11am-11pm – Regular Menu

10pm-Midnight – Late Night Menu

Saturday

10am-2pm – Brunch Menu

2pm- 11pm – Regular Menu

10pm-Midnight – Late Night Menu