Boise Location Specials

10/23-10/25 Weekend Dinner Specials

Seafood Linguine

Sautéed Arctic surf clams, yellow fin tuna, black cod

& house smoked oysters with linguine, heirloom

cherry tomatoes, fresh baby spinach &

artichokes in a lemon cream sauce.

15.95

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Skirt Steak Fajitas

Mexican spice grilled skirt steak served with fresh

cut pico de gallo, Spanish rice & black beans

with warm corn tortillas.

17.95

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Chile Relleno

Beer battered & Panko breaded Poblano pepper

stuffed with Cotija, pepperjack & cheddar cheeses &

flash fried. Served with Spanish rice & black beans.

14.95

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Bar Hours:

Monday – Friday

11am – Late

Saturday & Sunday

10am – Late

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Kitchen Hours:

Sunday

10am-2pm – Brunch Menu

2pm-9pm – Regular Menu

Monday

11am-9pm – Regular Menu Only

Tuesday

11am-10pm- Regular Menu Only

Wednesday & Thursday

11am- 10pm – Regular Menu

9pm- 11pm – Late Night Menu

Friday

11am-11pm – Regular Menu

10pm-Midnight – Late Night Menu

Saturday

10am-2pm – Brunch Menu

2pm- 11pm – Regular Menu

10pm-Midnight – Late Night Menu