Sunday Dinner Special, 2/5

Ginger Jerk Spearfish

Pan-seared fresh Hawaiian spearfish served over coconut milk stewed Basmati rice and topped with grilled asparagus and a spicy cucumber & dried apricot salad.

$12.95

Soups of the Day

Red Bean and Chorizo Stew

Corn & Clam Chowder

Downtown Boise’s Bar Hours

Monday-Friday

11am – Late

Saturday & Sunday

10am – Late

Kitchen Hours

Sunday

10am-2pm – Brunch Menu

2pm-10pm – Regular Menu

Monday & Tuesday

11am-10pm – Regular Menu Only

Wednesday & Thursday

11am- 10pm – Regular Menu

9pm- 11pm – Late Night Menu

Friday

11am-11pm – Regular Menu

10pm-Midnight – Late Night Menu

Saturday

10am-2pm – Brunch Menu

2pm- 11pm – Regular Menu

10pm-Midnight – Late Night Menu