Boise Location Specials

Weekend Dinner Specials

Pork Osso Buco

Slow roasted pork hind shank in a rich herbed tomato sauce with orange Gremolata.

Served with bacon & white cheddar Idaho red potato salad and

chefs vegetables.

17.95

pair it with..

Ridge “ 3 Valleys” Red

“Elegant , smooth zin blend from the masters.”

9.5/38.

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Orange Sole

Peppercorn encrusted sole fillet, oven baked & topped with orange slices.

Served with basmati rice & chefs vegetables.

16.95

pair it with..

Mount Nelson Sauvignon Blanc

“A staff fav-crisp & refreshing.”

7.5/30.

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Salmon Quattro Formaggi

Fresh broiled salmon fillet over a rich cream sauce with, provolone, cheddar,

parmesan and gorgonzola cheeses. Served over angel hair pasta and

garnished with parsley.

15.95

pair it with..

Matello Pinot Blac/Gris

“Rich, juicy pear & peach.”

7.5/30.

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Enjoy Happy Hour Every Day 4-6pm!

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Bar Hours:

Monday – Friday

11am – Late

Saturday & Sunday

10am – Late

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Kitchen Hours:

Sunday

10am-2pm – Brunch Menu

2pm-9pm – Regular Menu

Monday

11am-9pm – Regular Menu Only

Tuesday

11am-10pm- Regular Menu Only

Wednesday & Thursday

11am- 10pm – Regular Menu

9pm- 11pm – Late Night Menu

Friday

11am-11pm – Regular Menu

10pm-Midnight – Late Night Menu

Saturday

10am-2pm – Brunch Menu

2pm- 11pm – Regular Menu

10pm-Midnight – Late Night Menu