Boise Location Specials

10/21 Dinner

October Ribeye

Charbroiled brown sugar & ancho rubbed 14oz choice ribeye with lemon rosemary sea salt truffle butter and

balsamic reduction. Served with roasted garlic mashed potatoes and seasonal chef’s vegetables.

$ 25.95

Soups of the day

Red Bean & Chorizo Stew

Bacon Mushroom & Green Bean

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Bar Hours:

Monday – Friday

11am – Late

Saturday & Sunday

10am – Late

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Kitchen Hours:

Sunday

10am-2pm – Brunch Menu

2pm-9pm – Regular Menu

Monday

11am-9pm – Regular Menu Only

Tuesday

11am-10pm- Regular Menu Only

Wednesday & Thursday

11am- 10pm – Regular Menu

9pm- 11pm – Late Night Menu

Friday

11am-11pm – Regular Menu

10pm-Midnight – Late Night Menu

Saturday

10am-2pm – Brunch Menu

2pm- 11pm – Regular Menu

10pm-Midnight – Late Night Menu