BREAKFAST COCKTAILS
House recipe Bloody Mary or Extra Spicy Mary $6.00

Screw Driver, Greyhound or Madras with fresh squeezed juices $5.00

Mimosa with fresh orange juice $5.50

Sunday Paper Martini-made with Bardenay lemon vodka, fresh squeezed
sweet & sour and our house-made spicy bloody mary mix $6.00

Breakfast Martini- Bardenay vodka and orange marmalade shaken and
served up $5.75

BRUNCH
Bardenay French Toast $7.95
Cracked wheat sourdough dipped in an orange/cinnamon egg beater, flash fried golden brown and dusted with powdered sugar served with your choice of bacon, ham or Basque style chorizo

Phil’s Ranchero Omelet $8.95
Savory egg crepe layered with chicken, artichoke hearts, green chiles, roma tomatoes, sour cream, mozzarella and cheddar cheese served with fresh cut pico de gallo and rosemary red potatoes

Biscuits & Gravy $6.95
Two fresh cheddar biscuits topped with sausage gravy served with your choice of bacon, ham or Basque style chorizo

Eggs Benedict $9.50
Hand-carved ham, poached eggs, capers, dill and hollandaise sauce over English muffins with rosemary red potatoes.

Salmon Benedict $10.95
Charbroiled Atlantic salmon, poached eggs, capers, dill and hollandaise sauce over English muffins with roasted rosemary potatoes.

Spicy Chicken & Bacon Benedict $10.50
Chipotle marinated chicken, peppered bacon, poached eggs, diced jalapenos and a chili-garlic hollandaise sauce of English muffins with roasted rosemary red potatoes.

Basque Scramble $6.95
Three farm fresh eggs with sautéed chorizo, pimento, scallions and Cotija Cheese served with your choice of breakfast bread

Bardenay Breakfast $7.50
Two eggs any style served with roasted rosemary potatoes, choice of bacon, ham or Basque style chorizo and your choice of breakfast bread

Or substitute one of the following:
-charbroiled tri-tip steak with red onion marmalade $9.95
-Atlantic salmon with sun-dried tomato butter $10.95
-Hagerman trout with lemon and capers $11.50

-sides-
roasted rosemary red potatoes $2.75
ham, bacon or Basque style chorizo $2.95
cheddar biscuit with thyme gravy $3.25
English muffin or toast $1.50
fresh fruit $2.50

APPETIZERS
Spicy Asian Ginger-Plum Wings $7.95
Chicken wings with a ginger-plum glaze, scallions, cilantro and toasted sesame seeds

Bruschetta Pomodoro $7.50
Grilled Italian peasant bread with roasted garlic and aged dry jack cheese and finished with roma tomatoes, sweet basil and extra virgin olive oil

Smoked Trout Spread $8.95
Rolled in sliced almond, served with warm pita triangles, capers and red onions

Chips & Pico De Gallo Salsa $4.00
Warm tortilla chips with fresh cut pico de gallo salsa

Mediterranean Plate $9.95
Hummus, baba gannoujh and olive & sun-dried tomato tapanade with warm pita triangles

Cheese Board $9.95
A variety of Artesinal cheeses (ask your server for selection) with glazed walnuts, fresh fruit and extra virgin olive oil

Seared Rare Peppered Ahi Tuna $11.95
With wasabi, soy and pickled ginger

SOUP / SALAD
House Made Dressings: ranch, bleu cheese, thousand island, key-lime honey mustard, lemon herb vinaigrette, balsamic vinaigrette, tomato basil vinaigrette, champagne vinaigrette, roasted shallot vinaigrette or bleu cheese vinaigrette

Red Bean & Chorizo Stew $2.95 / $3.95
With aged dry jack cheese

Mixed Green Salad $3.95
With shaved romano cheese and garlic croutons

All Day Special $5.95
Cup of soup and house or Caesar salad

Oriental Chicken Salad $9.50
Field greens with ginger soy vinaigrette, grilled chicken, fresh oriental vegetables and crisp won tons

Ahi Sashimi Salad $12.50
With sesame soy vinaigrette, wasabi and crisp won ton triangles

Grilled Shrimp Salad $11.95
Spicy shrimp with bleu cheese vinaigrette, bleu cheese crumbles, grape and heirloom tomatoes

*Panzanella Bruschetta Salad $8.95
With champagne vinaigrette, feta cheese, whole milk mozzarella, kalamata olives, cucumber, red onion and diced tomato

*Pear Spinach Salad $8.95
With roasted shallot vinaigrette, gorgonzola cheese and balsamic & orange glazed walnuts

Charbroiled Beef Tenderloin Salad $12.50
With tomato-basil vinaigrette, feta cheese, tomatoes and red onion (Please specify temperature)

Grilled Yellowfin Tuna Salad $11.95
With lemon-herb vinaigrette, feta cheese, roma tomatoes, roasted sweet peppers, Greek olives, capers and toasted pine nuts (seared rare tuna fillet)

*Canlis Caesar $8.95
With garlic croutons, bacon, tomato, parmesan cheese and Spanish white anchovies

*-with charbroiled chicken: $10.95
-with charbroiled salmon fillet: $13.50
-with charbroiled spicy prawns: $14.50
-with yellowfin tuna: $14.50

SANDWICHES / BURGERS
-Served with your choice of side-
sides: fries, sweet potato fries ($.50), house salad, caesar salad, spinach salad ($2.50), cabbage slaw, soup, apricot walnut cous cous or garlic mashed potatoes/gravy

Grilled Half Sandwich $5.95
Turkey, Tuna, Reuben or Club

Cracked Wheat Sourdough & Albacore Tuna $7.95
With lemon zest, Tillamook cheddar, tomato and mayonnaise

House Roasted Fresh Turkey Breast Sandwich $7.95
On grilled sourdough with French Emmentaler Swiss cheese, mayonnaise and tomato

Bardenay Club $8.95
House roasted turkey breast, ham, bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on toasted cracked wheat sourdough

Oven Roasted Corned Beef Reuben $8.95
With fresh sour kraut, Swiss cheese and sun-dried tomato mayonnaise on marbled rye

Black Bean & Sweet Potato Chimichanga $7.95
Rolled with Mexican cotija cheese topped with fresh mango salsa and chipotle-spiked sour cream

Charbroiled Ground Chuck Burger $7.95
With sliced tomato, red onion, lettuce and horseradish-spiked mayonnaise
-with Tillamook cheddar $8.50
-with Tillamook cheddar and peppered bacon $8.95

ENTREES
Charbroiled Salmon Fillet $11.95
With sun-dried tomato butter and caesar salad

Pacific Cod & Chips $9.95
Beer battered and herb breaded with chili-spiked tartar and cabbage slaw