Served with your choice of side: Fries, House Greens, Caesar Salad, Spinach Salad ($2.50), Sweet Potato Fries ($0.50), Apricot Walnut Cous Cous, Cabbage Slaw, Soup, or Garlic Mashed Potatoes/Gravy

 

Charbroiled Sirloin Steak Sandwich 9.95
Prepared one of two ways:

• with horseradish spiked mayo and red onion marmalade on village bread
• with Cajun seasoning and bleu cheese on village bread

Charbroiled Salmon Fillet Sandwich 9.95
With mango-orange barbeque glaze and caramelized white onion on village bread

Black Bean & Sweet Potato Chimichanga 7.95
Rolled with Mexican cotija cheese topped with fresh mango salsa and chipotle spiked sour cream

Grilled Portobello Mushroom Sandwich 7.95
Marinated portobello cap with smoked gouda, caramelized onion, roasted red pepper, and garlic mayonnaise on village bread

Bardenay Club half 5.95 whole 8.95
House roasted turkey breast, ham, bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on toasted cracked wheat sourdough

Oven Roast Corned Beef Reuben half 5.95 whole 8.95
With fresh sauerkraut, Swiss cheese and sun-dried tomato mayonnaise on marbled rye

Mediterranean Steak Pita 9.95
Marinated beef sirloin, hummus, feta, grilled onion and tomato on toasted pita bread

House Roasted Fresh Turkey Breast Sandwich half 5.50 whole 7.95
On grilled sourdough with French Emmentaler Swiss cheese, tomato and mayonnaise

Grilled Chorizo Sandwich 8.95
With whole milk mozzarella, roasted sweet peppers, caramelized onions and stone ground mustard

Mediterranean Albacore Tuna 8.50
On village bread with whole milk mozzarella, fresh sweet basil, red onion, mayonnaise and sun-dried tomato tapenade

Cracked Wheat Sourdough & Albacore Tuna half 4.95 whole 7.50
With lemon zest, Tilamook cheddar cheese, tomato and mayonnaise

Smoked Paprika Pork Tenderloin Sandwich 8.95
Smoked paprika and herb grilled tenderloin medallions on toasted village bread with bleu cheese-bacon coleslaw

Meatloaf Sandwich 8.50
Lamb & beef meatloaf on cracked wheat sourdough with caramelized onions, cheddar cheese, horseradish mayonnaise, lettuce and tomato

Bardenay Kobe Beef Sandwich 9.50
Grilled Snake River Farms Kobe flank steak with provolone cheese and spiked creamy horseradish on Kummelweck-style caraway focaccia bread. Served with burgundy and rosemary au jus.

Charbroiled Chipotle Marinated Chicken Breast 8.95
With fresh mozzarella, sun-dried tomato mayonnaise and grilled white onion on village bread

Charbroiled Ground Chuck Burger 7.95
With sliced tomato, sweet red onion, lettuce and horseradish spiked mayonnaise
– with Tillamook cheddar: 8.50
– with Tillamook and peppered bacon: 8.95

*If you choose to order meat or fish rare or medium rare, please be aware of the following government warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.