Coeur d’Alene Location Specials

Weekend Dinner specials Thursday- Saturday September 2nd-4th

Plum Marlin

Charbroiled blue marlin fillet, with a sake-plum sauce. Served with steamed jasmine rice and sautéed chef’s vegetables.

14.99

pair it with

Oberon Sauvignon Blanc

5.75/23

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Cajun Kobe Steak

Cajun spice kobe pub-steak, over sautéed spinach and garlic mashed potatoes. Topped with grilled onions and brown sugar demi-glace.

17.49

pair it with

Townsend “T3”

8/30

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Florentine Ravioli

Spinach, mozzarella, parmesan and ricotta stuff ravioli, in a rich pesto-cream sauce with roma tomatoes.

11.95

pair it with

Pend d’Oreille Syrah

8.50/35

Eggplant Parmesan

Breaded and flash-fried eggplant slices with house marinara, parmesan, mozzarella cheese and your choice of side salad.

$7.95

Half Sandwich and Soup

Turkey, provolone, roasted garlic Mayo, Lettuce and Tomato on Cracked Wheat Sourdough.

$4.95

Soups

Red Bean and Chorizo Stew

Beef and Barley

Guest Draft Handles

Laughing Dog Pale Ale

Pike IPA

Drifter Pale Ale

Hale’s Nut Brown Ale

And for Dessert…

Molten Chocolate Lava Cake

Dolce Cheese Cake

Toffee Crunch Pie

Caramel Marshmallow Bar

Snicker Pie

Hazelnut Cappuccino Torte