Coeur d’Alene Location Specials
Weekend Dinner specials Thursday- Saturday September 2nd-4th
Plum Marlin
Charbroiled blue marlin fillet, with a sake-plum sauce. Served with steamed jasmine rice and sautéed chef’s vegetables.
14.99
pair it with
Oberon Sauvignon Blanc
5.75/23
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Cajun Kobe Steak
Cajun spice kobe pub-steak, over sautéed spinach and garlic mashed potatoes. Topped with grilled onions and brown sugar demi-glace.
17.49
pair it with
Townsend “T3”
8/30
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Florentine Ravioli
Spinach, mozzarella, parmesan and ricotta stuff ravioli, in a rich pesto-cream sauce with roma tomatoes.
11.95
pair it with
Pend d’Oreille Syrah
8.50/35
Eggplant Parmesan
Breaded and flash-fried eggplant slices with house marinara, parmesan, mozzarella cheese and your choice of side salad.
$7.95
Half Sandwich and Soup
Turkey, provolone, roasted garlic Mayo, Lettuce and Tomato on Cracked Wheat Sourdough.
$4.95
Soups
Red Bean and Chorizo Stew
Beef and Barley
Guest Draft Handles
Laughing Dog Pale Ale
Pike IPA
Drifter Pale Ale
Hale’s Nut Brown Ale
And for Dessert…
Molten Chocolate Lava Cake
Dolce Cheese Cake
Toffee Crunch Pie
Caramel Marshmallow Bar
Snicker Pie
Hazelnut Cappuccino Torte
