Dinner Special: Wednesday, February 22nd

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Land & Sea

7 oz. charbroiled ribeye fillet topped with sun-dried tomato butter.
Served with a shrimp skewer, prosciutto risotto and sautéed Chef’s vegetables.

$15.95

Soups

Red Bean and Chorizo Stew
~or~
Broccoli Cheddar

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Hours of Operation: Bar Hours

Monday – Saturday: 11am – Late

Sunday: Brunch 10am – 2pm | 2pm – Late

Hours of Operation: Kitchen Hours

Sunday: Brunch 10a – 2pm | Regular Menu 2pm – 9pm

Monday – Wednesday: Regular Menu 11am – 9pm

Thursday: Regular Menu 11am – 9pm | Late Night Menu 8pm-9pm

Friday & Saturday: Regular Menu 11am-10pm | Late Night Menu 9pm-10pm

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