Coeur d’Alene Location Specials
Dinner Special: Wednesday, May 16th
Latin Flat Iron
Latin spice rubbed & charbroiled flat iron steak topped with mango salsa. Served with roasted poblano mashed potatoes and sautéed chef’s vegetables.
$14.95
Soups
Red Bean and Chorizo Stew
~ or ~
Black Bean & Ham
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Hours of Operation: Bar Hours
Monday – Saturday: 11am – Late
Sunday: Brunch 10am – 2pm | 2pm – Late
Hours of Operation: Kitchen Hours
Sunday: Brunch 10am – 2pm | Regular Menu 2pm – 10pm
Monday – Wednesday: Regular Menu 11am – 10pm
Thursday: Regular Menu 11am – 10:00pm | Late Night Menu 9:00pm-10:00pm
Friday & Saturday: Regular Menu 11am-11pm | Late Night Menu 10pm-11pm
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Creamy Lemon & Tomato Seafood Angel Hair Pasta
Scallops and sole fish fillet tossed in a creamy lemon tomato sauce with onions, garlic, and red peppers. Served over angel hair pasta.
$10.50
