Eagle Location Specials
Friday 2/3 Lunch Special
Western Burger
Charbroiled ground chuck burger pattie on a whole wheat bun with Tillamook aged white cheddar, flash fried onion ring and Heinz peppercorn sauce with lettuce, tomato and mayonnaise. Served with choice of side dish.
9.95
Half Cold Sandwich and Soup
Ham, cheddar, red onion mayonnaise, lettuce and tomato on rye bread.
4.95
Soups of the day
Red Bean and Chorizo Stew
Manhattan Clam Chowder
*Ask your server about our featured locally made desserts
Thursday—-Saturday February 2nd–4th
Available after 5 pm in limited quantities
Sorry, no substitutions
Fresh Tombo
Charbroiled medium rare albacore tuna fillet with a warm beet-fennel salad tossed in a citrus vinaigrette and served with garlic mashed potatoes.
15.95
pair it with..
Dr. Loosen Riesling ’10
“A very sweet white wine with a sleek tangy apricot finish”
5.75/23
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Fusion Short Ribs
Chili-soy slow roasted beef short ribs served with mango ginger aioli, jalapneo vinaigrette, refried black beans, blue corn tortillas and Korean vegetable slaw.
15.95
pair it with…
Coltibuono Chianti ‘08
“Bright & spicy cherry with leather notes and a dry finish”
7/28
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Spicy Seafood Lasagna
Fresh lasagna layered with mozzarella, ricotta and dry jack cheeses, ahi tuna, cod, Italian sausage, bell peppers and onions baked in a spicy boullabaise sauce. Served with your choice of house or Caesar salad.
14.95
pair it with..
7/28
Amador Foothills Sauvignon Blanc ‘10
“Herbal-citrus aromas and notes of lemon-lime”
5.75/23
*Ask about our local desserts & cheese board selections
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Hours of Operation
Monday – Saturday: 11am – Late
Sunday: Brunch 10am – 2pm | Full Menu 2pm – Late
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