Friday 2/3 Lunch Special

Western Burger

Charbroiled ground chuck burger pattie on a whole wheat bun with Tillamook aged white cheddar, flash fried onion ring and Heinz peppercorn sauce with lettuce, tomato and mayonnaise. Served with choice of side dish.

9.95

Half Cold Sandwich and Soup

Ham, cheddar, red onion mayonnaise, lettuce and tomato on rye bread.

4.95

Soups of the day

Red Bean and Chorizo Stew

Manhattan Clam Chowder

*Ask your server about our featured locally made desserts

Thursday—-Saturday February 2nd–4th

Available after 5 pm in limited quantities

Sorry, no substitutions

Fresh Tombo

Charbroiled medium rare albacore tuna fillet with a warm beet-fennel salad tossed in a citrus vinaigrette and served with garlic mashed potatoes.

15.95

pair it with..

Dr. Loosen Riesling ’10

“A very sweet white wine with a sleek tangy apricot finish”

5.75/23

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Fusion Short Ribs

Chili-soy slow roasted beef short ribs served with mango ginger aioli, jalapneo vinaigrette, refried black beans, blue corn tortillas and Korean vegetable slaw.

15.95

pair it with…

Coltibuono Chianti ‘08

“Bright & spicy cherry with leather notes and a dry finish”

7/28

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Spicy Seafood Lasagna

Fresh lasagna layered with mozzarella, ricotta and dry jack cheeses, ahi tuna, cod, Italian sausage, bell peppers and onions baked in a spicy boullabaise sauce. Served with your choice of house or Caesar salad.

14.95

pair it with..

7/28

Amador Foothills Sauvignon Blanc ‘10

“Herbal-citrus aromas and notes of lemon-lime”

5.75/23

*Ask about our local desserts & cheese board selections

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Hours of Operation

Monday – Saturday: 11am – Late

Sunday: Brunch  10am – 2pm | Full Menu 2pm – Late

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