Dinner Special 3/9

Bell Pepper and Ginger Salmon Pasta 

 Flame broiled salmon fillet topped with bell pepper and ginger cream sauce. Served with herbed-butter spaghetti and sautéed asparagus spears.

12.95

Soups of the day

Red Bean and Chorizo Stew

Jalapeno Cheddar

Bardenay small batch ice creams

-hot buttered rum– scotch-

The above products contain small amounts of alcohol. Must be 21 to consume.

-vanilla-

(add ice cream to any dessert for $ 2.00 )