Eagle Location Specials

Friday April 18th Lunch Specials

Summer Salad

Charbroiled teriyaki salmon skewer served over kale, cabbage, brussel sprouts and carrots in a ginger plum dressing with dried cherries and almonds.

$9.95

1/2 Cold Sandwich and Soup

(NO SUBSTITUTIONS/MODIFICATIONS) Turkey, provolone, roasted tomato and ghost chili aioli, lettuce and tomato on cracked wheat sourdough.

$4.95

Soups of the Day

Red Bean and Chorizo Stew

Seafood and Chorizo Gumbo

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Thursday April 17th thru Saturday April 19th Dinner Specials


Spanish Prawn Risotto

Saffron risotto, served with sautéed prawns in a spicy tomato sauce, garnished with romano cheese and scallions.

$14.95

Pair with: Zolo Malbec

$7/28

Grilled Albacore

6 oz. char-broiled, szchechuan glazed fresh albacore tuna steak. Served over kale, cabbage, brussel sprouts and carrots in a ginger plum dressing with dried cherries and almonds.

$13.95

Pair with: Jed Steele’s Shooting Star Aligote

$6.5/25

Sausage Rigatoni

Italian sausage, red bell peppers, sweet onion, fire roasted tomatoes and fresh oregano. Sautéed in a white wine sauce, tossed with rigatoni and parmono cheese.

$13.95

Pair with: Casanova Montepulciano

$9/36

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Enjoy Happy Hour Every Day 4-6pm!

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Eagle’s Bar Hours
Monday-Friday
11am – Late
Saturday
11am – Late
Sunday
10am – Late
Kitchen Hours
Sunday
10am-2pm – Brunch Menu
2pm-10pm – Regular Menu
Monday – Thursday
11am- 10pm – Regular Menu
9pm- 10pm – Late Night Menu
Friday – Saturday
11am-11pm – Regular Menu
9pm-11pm – Late Night Menu
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