Eagle Location Specials

Eagle’s 11/21 to 11/22  Dinner  Specials:

Ribeye with Tallow

14oz choice charbroiled ribeye topped with a cherry-tarragon, Kobe butter. Served with balsamic-honey glazed tricolor carrots and roasted garlic smashed potatoes.

24.95

Pair with  Kiona Cabernet    $9.50/39

Rock Shrimp Diablo

Sautéed rock shrimp, in a roasted mango-habanero sauce, served over curried coconut polenta, and warm pita bread.

15.95

Pair with   Daswood Sauvignon Blanc    $6.50/25

Salmon Saltimbocca

Fresh charbroiled Atlantic salmon fillet, finished with a prosciutto-sage, white wine pan sauce, over a carrot-tomato puree, and wild mushroom empanada. Served with choice of house salad, Caesar salad or mashed potatoes

$15.95

Pair with  Mer Soleil Unoaked Chardonnay $10.50/43

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Enjoy Happy Hour Every Day 4-6pm!

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Eagle’s Bar Hours
Monday-Friday
11am – Late
Saturday
11am – Late
Sunday
10am – Late
Kitchen Hours
Sunday
10am-2pm – Brunch Menu
2pm-9pm – Regular Menu
Monday -  Tuesday
11am- 9pm – Regular Menu
Wednesday- Thursday
11am- 10pm –Regular Menu
9pm-10pm – Late Night Menu
Friday – Saturday
11am-11pm – Regular Menu
9pm-11pm – Late Night Menu
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