Eagle Location Specials
Friday April 18th Lunch Specials
Charbroiled teriyaki salmon skewer served over kale, cabbage, brussel sprouts and carrots in a ginger plum dressing with dried cherries and almonds.
1/2 Cold Sandwich and Soup
(NO SUBSTITUTIONS/MODIFICATIONS) Turkey, provolone, roasted tomato and ghost chili aioli, lettuce and tomato on cracked wheat sourdough.
Soups of the Day
Red Bean and Chorizo Stew
Seafood and Chorizo Gumbo
Thursday April 17th thru Saturday April 19th Dinner Specials
Spanish Prawn Risotto
Saffron risotto, served with sautéed prawns in a spicy tomato sauce, garnished with romano cheese and scallions.
Pair with: Zolo Malbec
6 oz. char-broiled, szchechuan glazed fresh albacore tuna steak. Served over kale, cabbage, brussel sprouts and carrots in a ginger plum dressing with dried cherries and almonds.
Pair with: Jed Steele’s Shooting Star Aligote
Italian sausage, red bell peppers, sweet onion, fire roasted tomatoes and fresh oregano. Sautéed in a white wine sauce, tossed with rigatoni and parmono cheese.
Pair with: Casanova Montepulciano