Wednesday 5/16 Dinner  Specials

Caponata Shrimp Fettuccine

Black tiger prawns, zucchini, mushrooms, sun dried tomatoes, toasted pine-nuts, and parsley tossed in a light white wine garlic sauce with balsamic vinegar and parmesan cheese

$14.50

Soups of the day

*Red Bean and Chorizo Stew

*Tomato tarragon with Beef

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Eagle’s Bar Hours

Monday-Friday

11am – Late

Saturday

11am – Late

Sunday

10am – Late

Kitchen Hours

Sunday

10am-2pm – Brunch Menu

2pm-9pm – Regular Menu

Monday

11am- 9pm – Regular Menu

Tuesday, Wednesday & Thursday

11am- 10pm – Regular Menu

9pm- 10pm – Late Night Menu

Friday

11am-11pm – Regular Menu

9pm-11pm – Late Night Menu

Saturday

11am- 11pm – Regular Menu

9pm-11pm – Late Night Menu

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