Eagle Location Specials

Eagle’s 10/31 to 11/1  Dinner Specials:

Creole Shrimp Cavatappi

Sautéed pork and chorizo jambalaya, shrimp, garlic, leeks and carrots, in a light spiced chicken stock and served over cavatappi pasta.

15.50

Pair with  Uinta White IPA    $5/20

Teriyaki Salmon

Teriyaki marinated fresh Atlantic salmon fillet prepared char broiled, served over sautéed brocolini and coconut polenta. Topped with  a cilantro-radish salad in a sesame-soy vinaigrette.

$14.95

Pair with  Mer Soleil “Unoaked” Chardonnay    $10.50/43

Braised Chicken

Harissa braised chicken breast, shredded and served over a spicy red bean-sausage cassoulet. Served with corn tortillas and choice of salad.

$12.95

Pair with  Bichot Pinot Noir      $8.50/34

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Enjoy Happy Hour Every Day 4-6pm!

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Eagle’s Bar Hours
Monday-Friday
11am – Late
Saturday
11am – Late
Sunday
10am – Late
Kitchen Hours
Sunday
10am-2pm – Brunch Menu
2pm-9pm – Regular Menu
Monday -  Tuesday
11am- 9pm – Regular Menu
Wednesday- Thursday
11am- 10pm –Regular Menu
9pm-10pm – Late Night Menu
Friday – Saturday
11am-11pm – Regular Menu
9pm-11pm – Late Night Menu
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