Eagle Location Specials

Eagle’s 8/21-8/23 Dinner Specials:
Enjoy dishes and drinks at Bardenay featuring Idaho’s Bounty tomatoes from Tuesday Aug.19 – 26. See you there!!

King Salmon

Skin on charbroiled fresh king salmon served over saffron-carrot mash with prosciutto-macadamia butter, local Idaho’s Bounty tomato relish and balsamic reduction.

$17.95

Pair with “Altarocca Orvieto

$7.50/30

Tuna Carpaccio

Seared thin sliced peppercorn crusted yellow fin tuna steak, served over garlic crostini with lemon dijonaise, red pepper coulis, Romano cheese, fried capers and pine nuts.

$13.00

Pair with Dashwood Sauvignon Blanc

$6.50/25

Spicy Sausage with Mozzarella Ravioli

Sautéed spicy Italian sausage, roasted local cherry tomatoes and zucchini tossed in a Tuscan tomato sauce, with mozzarella raviolis, spinach and fresh basil.

$13.95

Pair with: Luna Vineyards Merlot

$8/32

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Enjoy Happy Hour Every Day 4-6pm!

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Eagle’s Bar Hours
Monday-Friday
11am – Late
Saturday
11am – Late
Sunday
10am – Late
Kitchen Hours
Sunday
10am-2pm – Brunch Menu
2pm-10pm – Regular Menu
Monday – Tuesday
11am- 10pm – Regular Menu
Wednesday-Thursday
9pm- 10pm – Late Night Menu
Friday – Saturday
11am-11pm – Regular Menu
9pm-11pm – Late Night Menu
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