Rum Pepper Steak 22.95
Flame broiled 14oz rib-eye with Bardenay Rum & green peppercorn demi-glace, topped with Roquefort and served with garlic mashed potatoes and chef’s vegetable

Beef Fillet 18.95
Bacon-wrapped tenderloin with smoked tomato demi-glace, garlic mashed potatoes, and chef’s vegetable (please allow extra time for any temperature over medium)

Fresh Hagerman Trout Fillet 12.95
Grilled with capers in a balsamic reduction sauce, served with garlic mashed potatoes and chef’s vegetable

*Spaghetti Puttanesca 8.50
Spaghetti in an oven roasted plum tomato sauce with Kalamata olives, capers, fresh sweet basil and imported extra virgin olive oil

Flash-Fried Pacific Cod & Chips 9.95
Beer battered and herb breaded with chili spiked tartar, lemon and white cabbage slaw

Charbroiled Salmon Fillet 11.95
With sun-dried tomato butter and Caesar salad

“Wild Turkey Bourbon” Pork Loin Chops 14.50
With cider glazed apples and onions, served with garlic mashed potatoes and chef’s vegetable

*Fettuccine Alfredo or Fettuccine with Pesto 8.50
Fettuccine in a rich garlic-parmesan cream sauce or basil pesto cream sauce with fresh roma tomato

*– with charbroiled chicken: 10.95
– with charbroiled salmon: 13.50
– with charbroiled spicy shrimp: 14.50
- with yellowfin tuna: 14.50

**If you choose to order meat or fish rare or medium rare, please be aware of the following government warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.