Rum Pepper Steak 22.95
Flame broiled 14oz rib-eye with Bardenay Rum & green peppercorn demi-glace, topped with Roquefort and served with garlic mashed potatoes and chef’s vegetable

Beef Fillet 18.95
Bacon-wrapped tenderloin with smoked tomato demi-glace, garlic mashed potatoes, and chef’s vegetable (please allow extra time for any temperature over medium)

Fresh Hagerman Trout Fillet 11.95
Grilled with capers in a balsamic reduction sauce, served with garlic mashed potatoes and chef’s vegetable

Spaghetti Puttanesca 8.50
Spaghetti in an oven roasted plum tomato sauce with Kalamata olives, capers, fresh sweet basil and imported extra virgin olive oil
– with charbroiled chicken: 10.95
– with charbroiled salmon: 12.95
– with charbroiled spicy shrimp: 13.95

Flash-Fried Pacific Cod & Chips 9.95
Beer battered and herb breaded with chili spiked tartar, lemon and white cabbage slaw

Charbroiled Salmon Fillet 11.50
With sun-dried tomato butter and Caesar salad

Fettuccine Alfredo or Fettuccine with Pesto 8.50
Fettuccine in a rich garlic-parmesan cream sauce or basil pesto cream sauce with fresh roma tomato
– with charbroiled chicken: 10.95
– with charbroiled salmon: 12.95
– with charbroiled spicy shrimp: 13.95

“Wild Turkey Bourbon” Pork Loin Chops 13.95
With cider glazed apples and onions, served with garlic mashed potatoes and chef’s vegetable

*If you choose to order meat or fish rare or medium rare, please be aware of the following government warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.