GLUTEN FREE APPETIZERS
Satays are served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, or honey, lime and cilantro chili sauce.

Red Curry and Turmeric Marinated Chicken Breast Satay 6.95
Garlic, citrus and ginger chicken

Marinated Chicken Breast Satay 6.95
Chili and citrus marinated spicy

Shrimp Satay 9.50

Seared Rare Peppered Tuna 12.95
With wasabi and pickled ginger.

GLUTEN FREE SANDWICHES & BURGERS
Served with your choice of side: house salad without croutons, cabbage slaw, red bean chorizo stew, or garlic mashed potatoes.

Albacore Tuna and Cheddar (half 5.95, whole 8.50)
With lemon zest, Tillamook cheddar, tomato and mayonnaise on a lettuce leaf.

House Roasted Turkey Breast (half 5.50, whole 7.95)
With French Emmentaler Swiss cheese, mayonnaise and tomato on a lettuce leaf.

Bardenay Club (half 5.95, whole 8.95)
House roasted turkey breast, ham, bacon, tomato and sun-dried tomato mayonnaise served cold on a lettuce leaf.

Oven Roasted Corned Beef Reuben (half 5.95, whole 9.50)
With fresh sauerkraut, Swiss cheese and sun dried tomato mayonnaise on a lettuce leaf.

Grilled Chorizo 8.95
With whole milk mozzarella, roasted sweet peppers, caramelized onions and stone ground mustard.

Charbroiled Durham Ranch Ground Chuck Burger 7.95
With sliced tomato, red onion, lettuce, and horseradish spiked mayonnaise on a lettuce leaf. Served on a toasted Kaiser roll made with locally milled semolina flour.
- add Tillamook cheddar, gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese: 8.75
- add cheese and peppered bacon: 9.50

Charbroiled Sirloin Steak 10.50
Prepared one of two ways: with horseradish spiked mayo and red onion marmalade on a lettuce leaf OR with Cajun seasoning and bleu cheese on a lettuce leaf.

Mediterranean Albacore Tuna 8.50
With whole milk mozzarella, fresh sweet basil, red onion, mayonnaise and olive and sun-dried tomato tapenade on a lettuce leaf.

Pork Tenderloin 8.95
Smoked paprika and herb grilled pork tenderloin medallions on bacon bleu cheese coleslaw.

Charbroiled Chipotle Marinated Chicken Breast 8.95
With fresh mozzarella, sundried tomato mayonnaise and grilled onion on a lettuce leaf.

GLUTEN FREE SOUPS & SALADS
House made dressings: Ranch, blue cheese, thousand island, key lime ney mustard, balsamic vinaigrette, tomato basil vinaigrette, champagne vinaigrette, roasted shallot vinaigrette or blue cheese vinaigrette.

Red Bean & Chorizo Stew (cup 2.95, bowl 3.95)
With aged dry jack cheese.

Mixed Green Salad 3.95
With shaved Romano cheese, peppers, cucumbers and tomatoes.

All Day Special 5.95
Cup of red bean stew and Caesar salad.

Grilled Shrimp Salad 11.95
Spicy shrimp with bleu cheese vinaigrette, bleu cheese crumbles, grape and heirloom tomatoes.

Panzanella Bruschetta Salad 8.95
With champagne vinaigrette, feta cheese, whole milk mozzarella, kalamata olives, cucumber, red onion and diced tomato.
- with charbroiled chicken 10.95
- charbroiled salmon 13.50
- seared yellowfin tuna 14.50
- charbroiled shrimp 14.50

Pear Spinach Salad 8.95
With roasted shallot vinaigrette, gorgonzola cheese and balsamic & orange glazed walnuts.
- with charbroiled chicken 10.95
- charbroiled salmon 13.50
- seared yellowfin tuna 14.50
- charbroiled shrimp 14.50

Charbroiled Beef Tenderloin Salad 12.95
With tomato-basil vinaigrette, feta cheese, tomatoes and red onion. (please specify temperature)

Grilled Yellowfin Tuna Salad 11.95
With lemon-herb vinaigrette, feta cheese, Roma tomatoes, roasted sweet peppers, Greek olives, capers and toasted pine nuts. Topped with a seared rare tuna fillet.

Canlis Caesar 8.95
With bacon, tomato, Parmesan cheese and Spanish white anchovies.
- with charbroiled chicken 10.95
- charbroiled salmon 13.50
- seared yellowfin tuna 14.50
- charbroiled shrimp 14.50

GLUTEN FREE ENTREES
Rum Pepper Steak 22.95
Flame broiled 14 oz. rib-eye topped with Roquefort and served with garlic mashed potatoes and chef’s vegetables.

Beef Fillet 18.95
Bacon-wrapped tenderloin served with garlic mashed potatoes and chef’s vegetables. (please allow extra time for any temperature over medium)

Fresh Hagerman Trout Fillet 13.95
Grilled with capers in a balsamic reduction sauce. Served with garlic mashed potatoes and chef’s vegetables.

Charbroiled Salmon Fillet 12.50
With sun-dried tomato butter and Caesar salad.

Cider Brined Pork Chop 15.95
Locally raised, all natural frenched loin chop with caramelized fennel and candied apple cider vinegar. Served with garlic mashed potatoes and chef’s vegetables.

If you choose to order meat or fish rare or medium rare, please be aware of the following government warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Bardenay Restaurants & Distilleries (“Bardenay”) provides this gluten free menu as an option to customers. Bardenay, however, neither guarantees nor warrants that any specific menu item will be entirely free of gluten even though it has attempted to exclude gluten from each menu item. Bardenay expressly disclaims any warranty, expressed or implied, that any menu item is necessarily free of any trace of gluten, including the amount. By ordering from this menu, customer accepts this disclaimer and the menu items as prepared by Bardenay.