House-Made Dressings: Bleu Cheese, Thousand Island, Ranch, Key-Lime Honey Mustard,
Lemon-Herb Vinaigrette, Balsamic Vinaigrette, or Tomato-Basil Vinaigrette

Red Bean & Chorizo Stew Cup: 2.95 Bowl: 3.95
With aged dry jack

Mixed Green Salad 3.95
With shaved romano cheese and garlic croutons

All Day Special 5.95
Cup of soup & house Caesar

Sashimi Salad 13.50
With sesame soy vinaigrette, wasabi and crisp wonton triangles

*Pear Spinach Salad 8.95
With roasted shallot vinaigrette, gorgonzola cheese and balsamic and orange glazed walnuts

Charbroiled Beef Tenderloin Salad 12.95
With tomato-basil vinaigrette, feta cheese and Bermuda onion
(please specify temperature)

*Panzanella Bruschetta Salad 8.95
With champagne vinaigrette, feta cheese, fresh whole milk mozzarella, Kalamata olives, cucumber, tomato, and red onion

Grilled Shrimp Salad 12.50
Spicy prawns with blue cheese vinaigrette, heirloom tomatoes, grape tomatoes and bleu cheese crumbles

Grilled Yellowfin Tuna Salad 11.95
With lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, greek olives, capers and toasted pine nuts (seared rare tuna fillet)

Oriental Chicken Salad 9.50
Field greens with a ginger-soy vinaigrette, grilled chicken, fresh oriental vegetables and crisp wontons

*Canlis Caesar 8.95
With garlic croutons, bacon, tomato, parmesan cheese and Spanish white anchovies

*– with charbroiled chicken: 10.95
– with charbroiled salmon: 12.95
– with charbroiled spicy prawns: 13.95
- with yellowfin tuna: 14.50

*If you choose to order meat or fish rare or medium rare, please be aware of the following government warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.