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Appetizers
balsamic soy & rosemary marinated beef tenderloin 6.
with wasabi sour cream dipping sauce
yogurt and cilantro marinated chicken breast 6.
with thai red curry peanut dipping sauce
spicy soy marinated pork tenderloin 6.50
with sweet chili dipping sauce
mint, honey and ginger marinated lamb 6.50
with sweet apple & tomato chutney dipping sauce
smoked salmon spread 7.
with warm pita, capers and Bermuda onion rings
with fresh cut pico de gallo
roast garlic focaccia bread 5.
with aged dry jack and fresh mozzarella
combination of hummus, baba gannoujh and sun-dried
tomato tapenade with warm pita triangles
herb breaded squid steak 6.50
with cilantro lime aioli and sweet chili dipping sauce
pan steamed manilla clams, spicy chorizo,
bay leaf, garlic and white wine
seared rare peppered ahi tuna 9.
with wasabi soy dipping sauce and pickled ginger
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