Entrees

• tender lamb & beef meatloaf 7.

with pale ale gravy and caramelized white onion.
choice of sides

• flash-fried pacific cod & chips 7.75

beer battered and herb breaded, served with chili
spiked tartar, lemon and white cabbage slaw

• pacific oyster fry 8.

cornmeal breaded yearlings with wasabi mayonnaise,
fries and old fashioned dressed cabbage slaw

• charbroiled salmon fillet 8.50

with sun-dried tomato butter and caesar salad

• "wild turkey bourbon" center cut pork loin chops 9.50

with cider glazed apples and onions served with
choice of sides

• center cut rib-eye steak 13.

10 oz. certified 30 day aged rib-eye topped
with maytag bleu cheese served with choice of sides
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