Bourbon must be made from at least 51% corn giving
it a unique slightly sweeter taste.

Makers Mark Kentucky Straight 4.

Henry McKenna Kentucky Straight 5.75

Knob Creek 9 year old Kentucky straight 6.

Basil Hayden 8 year old Kentucky straight 6.

Bakers 7 year old Kentucky Straight 6.50

Bookers Kentucky Straight 7.

Elijah Craig 18 year old Kentucky straight 7.

A.H. Hirsch 20 year old straight 10.

Schaefferstown, Pennsylvania

Distinctively flavored by its environment. The malt is
dried over peat creating the smokey flavors.

Aberlour 10 year old Speyside 6.

Glenlivet 12 year old Speyside 6.

Balvenie 12 year old ìDoublewoodî Speyside 6.50

Oban 14 year old West Highlands 7.

Lagavulin 16 year old Islay 8.Talisker 10 year old Isle of Skye 8.

Highland Park 12 year old Orkney Island 8.50

Macallan 12 year old Speyside 6.75

Macallan 18 year old Speyside 9.

Germain-Robin single barrel V16 6.25

Mendocino County, California

Germain-Robin XO Select Barrel 11.

Mendocino County, California

Clear Creek Grappa 6.

Portland, Oregon

Clear Creek Williams Pear Brandy 6.

Remy Martin VSOP Cognac 7.

Courvoisier VS Cognac 5.25

A. De Fussigny Selection Cognac 6.

Janneau Armagnac 6.25

Bushnel Calvados 6.

Goslings Black Seal Dark Rum (Bermuda) 4.25

Mount Gay Eclipse (Barbados) 4.25

Pampero Ron Anejo Aniversario (Venezuela) 5.75

Port/Madeira/Sherry

• Port Cocktail 6.25

Argyle sparkling wine with Yalumba or Fonseca Port

• Blandy's Malmsey 10 year old 7.

Layers of walnuts, raspberry jam, vanilla extract, and baked bread. It's
viscous without being clumsy or overbearing. Well-balanced flavors and
stunningly sublime on the palate. Ideally mellow aftertaste.

• Yalumba Clocktower 4.

Australian port, copper in color with great nutty sweet flavors.

• Cockburn Director's Reserve 20 year 7.50

flavors of ripe fruit, pressed flowers, and butterscotch.
Smokey aftertaste ends stylishly in a nutty fasion.

• Fonseca Bin 27 Reserve 5.

Rich and plummy, with a deep color and remarkable strong
structure, this is one of the best of it's type.

Experts consider 1908, 1927, 1935, 1945, 1963, 1977, and 1985 the
seven peerless 5-star legends 1985 Vintage - Samplings show that most
'85's are luxurious wines of intense character, deep color, and impeccable
breed. The incredibly luscious Graham '85 is the flagship.

• 85' Martinez 8.75

Quite sweet with firm tannins and fresh acidity, almost like lemon juice-it
freshens the palate in the same way as a sorbet. Powerful syrup of figs and
fresh date nose.

• 85' Graham's 12.

Concentrated black fruit nose with tar and floral hints also present. Very
sweet at first, but with enough acidity to balance that, and with enough
tannin and fruit concentration to enable this wine to continue to mature for
many years.

• Pedro Domecq Sibarita Palo Cortado 12.

Palo Cortado is the rarest of all Sherrys. It begins life as a fino, then, for
as yet unknown reasons, discards its ìflorî to evolve to a amontillado, then,
outgrowing that ends up acting more like a oloroso with a amontillado
finish. Pedro Domecq has a nose of roasted walnuts, with substantial
underpinnings of cedar, juniper, and herbs. On palate it's medium body,
perfectly balanced, whistle-clean, and downright delicious as the walnut
comes to the forefront, then recedes in a gentle herbal aftertaste that
lasts & lasts. A study of nuance and elegance, first class. My favorite
sipping beverage! We serve it chilled from the white wine section of
our Cruvinet.