Daily Specials Menu
Vegetarian
Spicy
Gluten-Free Upon Request
Boise
Honey Habanero Sirloin
Charbroiled top sirloin steak with honey habanero gastrique, roasted asparagus & roasted garlic mashers.
$23
Mediterranean Dover Sole
Pan seared Dover sole with lemon caper butter sauce & tomato cucumber salad in red wine vinaigrette. Served with roasted rosemary and smoked paprika Yukon potatoes.
$23
Eagle
Eagle Soup of the Day
New England Clam Chowder
$4 cup $5 bowl
Puttanesca Bucatini
Fresh locally made bucatini pasta tossed in a spicy tomato sauce, with capers, Kalamata olives, garlic, anchovies and fresh herbs. Parmesan and fresh basil.
$20
Kale and Eggs
Roasted cauliflower, charbroiled kale tossed in a house made Cesar dressing with two fried eggs and topped with fried capers.
$20
Citrus Sea Bass
Grilled Sea Bass served over garlic farro topped with a citrus arugula salad and balsamic glaze.
$20
Coeur d’Alene
BBQ Chicken FlatBread
(Appetizer)Charbroiled chicken breast, pineapple, jalapeños, red onion, cheddar jack cheese, BBQ sauce, chives on flatbread.
$17
Mediterranean Sea Bass
Charbroiled Barramundi, creamy Parmesan polenta, robust tomato sauce, Kalamata olives, cherry tomato, onion, fennel, basil, roasted Brussels sprouts.
$22
Lamb Chops
Rosemary garlic charbroiled lamb chops, mint gel, roasted veggie & tomato salad.
$21