Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Jamaican Jerk Salmon
A filet of salmon rubbed with a blend of Jamaican spices, pan-seared to perfection. It’s served over a bed of fluffy coconut mango rice and garnished with fresh parsley and a lime wedge.
$23
View all specialsEagle
Braised Beef Tortellini
Slow braised beef in a basil mushroom marsala sauce with roasted red peppers and grape tomatoes tossed with five cheese tortellini and parmesan cheese.
$28
View all specialsCoeur d'Alene
Sriracha Steak Quesadilla
Grilled sirloin, caramelized onions, fire-roasted peppers, cheddar and pepper-jack in a toasted spinach tortilla with pico de gallo and chipotle sour cream.
$17
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries