Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Guacamole bacon burger

Choice of cheese burger patty with creamy house guacamole and black pepper bacon on a toasted brioche bun served with choice of side. Add Cheese for $1

$16

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Eagle

The Codfather

Beer battered, panko crusted, and flash fried cod filet on toasted brioche with chili spiked tartar, shredded iceberg lettuce, tomato, and melted Tillamook cheddar cheese. Served with your choice of side.

$15

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Coeur d'Alene

Airline Chicken

Pan-fried bone in chicken, topped with a swiss cream sauce, and served with Frech onion orzo pasta and sauteeed brussel sprouts with ham.

$22

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries