Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Roasted Red Pepper Penne
Charbroiled chicken breast atop Penne noodles tossed in a creamy sauce of roasted red peppers, cherry tomatoes, garlic, and shallots. Garnished with Parmesan and fresh basil.
$21
View all specialsEagle
The Cod Father
Beer battered, panko crusted, and flash fried cod filet on fresh baked ciabatta bread with chili spiked tartar, house slaw, tomato and melted Tillamook cheddar cheese.
$16
View all specialsCoeur d'Alene
Sriracha Steak Quesadilla
Sriracha grilled sirloin steak with fire roasted peppers, caramelized onions, jack cheese blend, pico de gallo, salsa verde and cotija in a chipotle tortilla.
$17
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries