Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Jollof Rice and Chicken
Nigerian style jollof rice slow simmered in a rich pepper and tomato stew topped with spiced braised chicken finished with sweet corn and fresh green onions
$24
View all specialsEagle
Shrimp Scampi
Sautéed white shrimp in a lemon butter white wine sauce, garlic, shallots, lemon, and parsley tossed with linguine pasta, cherry tomatoes, green onion, and topped with parmesan cheese.
$25
View all specialsCoeur d'Alene
Duck à l’orange
Brown butter seared duck breast, topped with house made orange sweet and sour sauce served with rosemary fondant potatoes, and garlic sauteed asparagus and hoisin sauce
$26
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries