Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Shrimp Fried Rice
Jasmine rice tossed in a our house soy sauce blend, Bacon, Eggs, Edamame, Green Onion, Shallots, topped with Shrimp
$23
View all specialsEagle
Shredded Pork Chimichanga
Slow braised Korobuta pork shoulder, Spanish rice, black bean and corn salsa, and pepper jack cheese wrapped in a chipotle tortilla and deep fried. Topped with tomatillo verde, and a spicy habanero aioli. Garnished with lettuce pico de gallo.
$18
View all specialsCoeur d'Alene
Baked Mac and Cheese
Creamy cheddar-jack cheese baked mac and cheese with charbroiled blackened chicken and crunchy brown-butter panko topping.
$22
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries