Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Nori Salmon Confit
Gently poached salmon topped with seasoned nori and chives, served over a crisp Granny Smith apple, celery and shaved fennel salad, finished with parsley caper oil.
$23
View all specialsEagle
Orange Miso Soy Salmon
Grilled citrus Miso Soy glazed salmon filet over steamed jasmine rice, sesame and garlic sautéed baby spinach, mushrooms and shallots. Topped with fresh scallions, cilantro and sesame seed.
$27
View all specialsCoeur d'Alene
Bahn Mi
Braised pork shoulder, applewood ham, spicy capicola, pickled red onion and carrots, radish, jalapeno, cilantro, yellow mustard and garlic aioli on a toasted french baugette with choice of side.
$19
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries