Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Avocado Burger
Charbroiled beef patty, topped with lettuce, tomato, onion, crispy peppered bacon, with a spread of our house made garlic aioli and avocado spread, and pepperjack cheese, served on a brioche bun. Served with your choice of side.
$18.50
View all specialsEagle
The Codfather
Beer battered, panko crusted, and flash fried cod filet on toasted ciabatta bread with chili spiked tartar sauce, house slaw, tomato, and melted cheese
$16
View all specialsCoeur d'Alene
Salmon Fra Diavolo
Charbroiled salmon filet atop sundried tomatoes, spinach, onions, garlic and fresh herbs tossed with orchiette noodles, in spicy lobster and tomato cream sauce with garlic grilled crostini.
28
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries