Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Trout à Deux Sauces
Charbroiled butterfly Rainbow trout topped with a roasted red pepper cream sauce and a lemon caper beurre blanc with a side of grilled asparagus and garlic mashed potatoes.
$24
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Blueberry Balsamic Filet
Charbroiled 8oz tenderloin Filet topped with a blueberry balsamic reduction and fried shallots served with sauted Broccolini and garlic mashed potatoes.
$38
View all specialsCoeur d'Alene
Shrimp Tacos
Marinated, charbroiled shrimp, shredded lcabbage, sweet chili sauce, cotija on a choice of flour or corn tortillas, and your choice of side.
16
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries