Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
View Drink Menu
Daily Specials
Boise
Spicy Ahi Tuna Rice Bowl
2 Scoops of spicy ahi tuna, Avocado, Pineapple, Edamame, Carrots, served over sushi rice, topped with Sriacha aioli, Sesame and Green Onions served with soy sauce and wasbi on the side.
$20
View all specialsEagle
Pesto Grilled Cheese Sandwich
Buttered and grilled sourdough with house made basil pesto, roasted red bell peppers, sautéed spinach, mushrooms, and melted provolone cheese. Served with your choice of side.
$16
View all specialsCoeur d'Alene
Bourbon-Citrus Steelhead
Pan-seared bourbon-citrus Steelhead trout with spicy lentils and tahini cucumber salad.
$30
View all specials
Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries