Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Eagle
Summer Salad
House spring mix tossed in champagne vinaigrette, topped with dried cranberries, freshly cut pears and strawberries, toasted almonds and feta cheese, served with a Charbroiled Atlantic Salmon Filet
$27
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Teriyaki Salmon Bowl
Charbroiled teriyaki-marinated salmon over ginger jasmine rice with mixed peppers, carrots, edamame, cucumber, green onion, sesame seeds and pineapple teriyaki sauce.
$21
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries