Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Prime Rib and Cheddar Sandwich
Shaved Prime Rib simmered in rosemary au jus with grilled onion and sautéed mushrooms. Stacked on a toasted ciabatta bun with horseradish cream and melted cheddar. Choice of side
$16
View all specialsEagle
Shrimp Po’Boy
Buttermilk soaked and cornmeal dusted shrimp flash fried and served on a lightly toasted ciabatta with lemon – garlic mayonnaise, shredded lettuce, sliced tomato, house made chili – spiked tartar sauce, and pickles. Served with your choice of side.
$17
View all specialsCoeur d'Alene
Tahini Chicken and Rice Bowl
Charbroiled chipotle chicken over steamed jasmine rice with tahini cumber-onion salad, sweet and spicy Carolina-BBQ drizzle and cilantro.
$24
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries