Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Spicy Tuna and Shrimp Poke Bowl
Sushi rice with our spicy tuna and spicy marinated shrimp, topped with edameme beans, pickled red onion, fried shallots, avocado, and pineapple, garnished with sesame seeds, green onion, and drizzled with our housemade Sriacha aioli.
$21
View all specialsEagle
Creamy Bowtie Pasta with Salmon
Creamy caper and dill sauce tossed with bowtie pasta topped with charbroiled salmon, and garnished with parsley and Parmesan.
$22
View all specialsCoeur d'Alene
Turkey Salisbury
Charbroiled ground turkey patty, mushroom duxelles, mashed potatoes, sauteed seasonal vegetables and cranberry gravy.
$24
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries