Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Kimchi Bokkeumbap
Grilled Shrimp Served over Korean style fried rice tossed with tangy kimchi, carrots, sliced chorizo. Finished with scallions and a sunny side up egg.
$21
View all specialsEagle
Caprese Ribeye steak
Charbroiled all natural 14oz local ribeye steak balsamic and basil marinated Roma tomatoes, Parmesan and manchego cheeses, balsamic reduction and served with sauteed Zucchini, squash, bell pepper and shallot, and garlic mashed potatoes.
$35
View all specialsCoeur d'Alene
Chicken Agrodulce
Grilled chicken breast , topped with italian sweet and sour sauce, served with roasted garlic potatoes and sauteed broccoli.
21
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries