Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Chicken Katsu Curry
Crispy panko fried chicken cutlets with onion, carrots, yukon gold potatoes in a creamy curry sauce atop a bed of fluffy white rice and garnished with green onion.
$23
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Brunch in Eagle
Every Saturday and Sunday join us in Eagle for brunch from 10am – 2pm. So many delicious choices and something for everyone!
View all specialsCoeur d'Alene
Harrisa Trout
Charbroiled harrisa glazed steel head trout, roasted peanut marinated chickpeas, and zaalouk served with toasted pita bread.
$23
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries