Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Korean Short Rib
Slow braised Korean style short rib served over a bed of fried enoki mushrooms, miso whipped potatoes, and topped with pickled daikon and carrots.
31
View all specialsEagle
Havarti Dill Turkey Ciabatta Sandwich
House roasted turkey served hot on a fresh baked ciabatta roll with lemon aioli, arugula, tomato, red onion marmalade, and melted havarti dill cheese. Served with your choice of side.
$15
View all specialsCoeur d'Alene
Espresso Ribeye
14 oz, charbroiled espresso crusted ribeye, topped with a blueberry demi glace, served with sauteed green breans, and sage parmesean mashed potatoes.
39
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries