Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Peanut Chicken Wrap
Ginger Soy Chicken, Green and Purple cabbage, Cucumbers, Cilantro, Green Onion, Fried wontons and Carrots tossed in our peanut hoisin sauce wrapped in a hot spinach tortilla with a choice of side.
$19
View all specialsEagle
Solomo Pork Sandwich
A classic Basque sandwich with thinly sliced grilled pork tenderloin marinated in pimento, garlic and smoked paprika. Served on grilled ciabatta bread and topped with roasted red peppers, garlic mayo and manchego cheese. Served with your choice of side.
$15
View all specialsCoeur d'Alene
Honey Walnut Shrimp
Deep fried battered shrimp, tossed in a honey sauce, with candied walnuts on top of rice noodles and stir fry veggies tossed in a teriyaki sauce.
22
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries