Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Double Decker Beef Tacos
Wednesdays secret recipe,crunchy corn shell beef tacos wrapped in soft flour tortillas and bean spread. Grilled jalapeños, shredded cheese, shredded lettuce, pico de gallo, Choice of side
$17
View all specialsEagle
Patty Melt
A six ounce all natural ground beef patty on buttered and toasted rye bread with sun dried tomato mayonnaise, caramelized onion, and melted swiss cheese. Served with your choice of side.
$17
View all specialsCoeur d'Alene
Pancetta pita flatbread
Thin slice pancetta and ham, on a toasted pita flatbreat, with peperoncino relish, argula, red onions, mozzerlla balls, and balsamic glaze.
$17
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries