Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Miso Ahi Lettuce Wraps

Miso soy-marinated ahi, iceberg lettuce cups, julienned cucumber,  pickled red onion, sriracha aioli, sesame seeds, green onion and cilantro

$23

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Eagle

Muffuletta sandwich

Thin sliced Genoa salami, and ham on grilled focaccia bread with olive tapenade, pepperoncini, red onion, garlic mayo, and melted provolone cheese.

$17

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Coeur d'Alene

Italian Sandwich

Garlic toasted 6 inch hoagie roll with salami, turkey, ham, siwss cheese, pepperoncini relish, italian dressing, mayonnaise, lettuce and tomato with your choice of side.

16

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries