Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Spaghetti and Meatballs
Pork, lamb, and beef meat balls in a vibrant marinara sauce atop spaghetti noodles garnished with Parmesan and fresh basil.
$25
View all specialsEagle
Pasta Primavera
Fresh asparagus, broccoli, leeks, and baby spinach sautéed with garlic, shallots, and fresh herbs. Tossed with linguini pasta in a lemon butter white wine sauce, fresh cherry tomatoes and Parmesan cheese.
$20
View all specialsCoeur d'Alene
Grilled Pork Kalymnos
Lemon herb marinated pork-loin, grilled, and topped with feta aioli, served with garlic roasted potatoes, eggplant, and tomato salad.
22
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries