Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Seoul Fried Chimi
Korean style burrito stuffed with fried rice, marinated bulgogi beef, kimchi and melted pepper jack cheese, wrapped in a chipotle tortilla, dipped and fried in tempura batter Served with Korean chili sauce and green onions.
$19
View all specialsEagle
Surf and Turf Yakisoba
Thin sliced beef sirloin pan fried with Mushrooms, Corn, Edamame, carrots, shallots, Napa Cabbage, and yakisoba noodles tossed with house made yakisoba sauce and topped with garlic chili Shrimp. Garnished with green onions and sesame seeds.
$27
View all specialsCoeur d'Alene
Red Snapper
Whole Bone-in, grilled Caribbean red snapper, topped with pineapple ginger relish, served with sweet potato and charred corn hash.
26
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries