Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Shrimp Fried Rice
Jasmine Rice tossed in our house special soy sauce, edamame, bacon, shallots, green onion sesame seeds, egg served with shrimp.
$21
View all specialsEagle
Lemon caper dill Salmon filet
Charbroiled Atlantic Salmon filet over sauteed shallot, Zucchini and squash, garlic Yukon mash potatoes, and topped with lemon caper dill and white wine cream sauce.
27
View all specialsCoeur d'Alene
Mesquite Turkey Sandwich
Slow roasted mesquite turkey, bacon, lettuce, tomato, sprouts Garlic Aoili on a brioche bun with a choice of side.
17
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries