Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Surf and Turf
Charbroiled shrimp and 5 oz tenderloin topped with a rich and creamy Béarnaise sauce with garlic mash potatoes and asparagus.
33
View all specialsEagle
Spaghetti Bolognese
Classic tomato and beef meat sauce tossed with spaghetti pasta, fresh basil and oregano, parmesan cheese, and served with sourdough garlic cheese bread.
$22
View all specialsCoeur d'Alene
Chimichurri Ribeye
Charbroiled peppercorn crusted 14oz Ribeye, topped with chimichurri and parmesan, served with garlic and parsley baked potatoes and sauteed green beans.
36
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries