Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Downtown Brunch
Bardenay brunch… where your breakfast dreams come true.
Available 10-2pm
View all specialsEagle
Pork Yakisoba
Thinly sliced pork shoulder velveted and marinated in garlic, chili, soy, sesame oil, and white pepper. Flash fried and tossed with sautéed white onions, red bell pepper, shredded carrots, Napa cabbage, edamame, sweet corn, garlic and yakisoba noodles, and house-made yakisoba stir fry sauce. Garnished with green onions, pickled ginger and sesame seeds
$23
View all specialsCoeur d'Alene
Salmon Fra Diavolo
Charbroiled salmon filet atop sundried tomatoes, spinach, onions, garlic and fresh herbs tossed with orchiette noodles, in spicy lobster and tomato cream sauce with garlic grilled crostini.
28
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries