Bardenay Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Jalapeno Burger

Creekstone all-natural ground beef patty with bacon, fried jalapenos, cheddar cheese, pepper jack cheese sauce, shredded lettuce, tomatoes and sweet red onions. Served with your choice of side.

$16.5

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Eagle

Mushroom Goat Cheese Tenderloin

Sautéed mushroom, shallots and goat cheese on an 8 ounce grilled tenderloin with sautéed chef vegetables and Yukon gold mashed potatoes.

$31

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Coeur d'Alene

Mussel Fettuccini

Fresh New England mussels in a creamy white wine and caper sauce with lemon and tarragon.

$17

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries