Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Coconut Curry Shrimp
Shrimp simmered in a creamy coconut curry with onion, peppers, ginger, and garlic. Served with white rice, grilled pita, and finished with cilantro, green onion, and lime.
$25
View all specialsEagle
Yakitori Chicken
Chicken thighs brined with ginger and scallions and then cold smoked with mesquite wood chips. Skewered and charbroiled with a Japanese Tare Sauce and served with steamed calorose rice, chef vegetables, and Asazuke (quick pickled cucumber and ginger)
$21
View all specialsCoeur d'Alene
Fried pork chop
Panko breaded cider marinated bone in chop, dijon cream, parmesean balsamic sauteed green beans, honey drizzled baked carrot fries.
23
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries