Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Bibimbap
Thinly sliced beef over rice with sautéed mushrooms, pickled carrots and daikon, kimchi, and garlic spinach, finished with sweet and spicy gochujang sauce.
$23
View all specialsEagle
Sweet and Spicy Sea Bass Rice Bowl
Pan seared sea bass with a sweet and spicy soy sauce over jasmine rice, and chef’s vegetables topped with house sriracha aioli, toasted sesame seeds, cilantro, and green onions
$24
View all specialsCoeur d'Alene
Salmon Pesto Spasta
Charbroiled Atlantic salmon filet, spaghetti squash, spinach walnut pesto, blistered cherry tomatos, topped with shaved romano.
26
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries