Bardenay – Restaurant and Distillery

The Nation’s First Restaurant & Distillery

The best flavors of Idaho, distilled.

Bardenay gin bottle next to a cocktail and apps

Cheers, Idaho.

Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.

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Bardenay gin bottle next to a cocktail and apps

Daily Specials

Boise

Chicken Curry

Chicken in a mild and creamy yellow curry sauce with peas garnished with green onion and cilantro and a side of pita bread.

$21

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Eagle

Sweet and spicy chicken rice bowl

Charbroiled Chipotle Basil marinated Chicken Breast over steamed jasmine rice with grilled pineapple, pickled jalapeño and sauteed broccoli, yellow squash, zucchini, bell pepper, and shallots. Topped with a pineapple teriyaki drizzle and green onions.

$21

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Coeur d'Alene

Chicken Marinara Flatbread

Charbroiled chicken breast, house made marinara sauce, with manchego cheese, on a toasted flatbread.

16

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Bardenay is proud to be the nation’s first restaurant and distillery.

We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.

Learn About Our Distilleries