Cheers, Idaho.
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
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Daily Specials
Boise
Spicy Grilled Chorizo Sandwich
Locally made Al’s brand chorizo link charbroiled and topped with grilled onions, red pepper jam, spicy honey Dijon mustard, and provolone. Served on toasted ciabatta. Choice of side.
$18
View all specialsEagle
Chipotle Shrimp Salad
House spring mix salad tossed with chipotle ranch dressing and topped with cucumber, diced tomatoes, sliced bell peppers, black bean corn salsa, sliced avocado, and charbroiled chili garlic marinated shrimp and finished with chipotle honey butter. Garnished with crispy tortilla strips and a cilantro lime vinaigrette.
$21
View all specialsCoeur d'Alene
Dijon Calamari Penne
Calamari rings and tentacles, sauteed with tomatoes, garlic, shallot, and feta cheese. Tossed with penne, in a dijon white wine sauce, and served with garlic bread.
19
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Bardenay is proud to be the nation’s first restaurant and distillery.
We distill different spirits at each of our locations with the utmost care and craftsmanship. We’re convinced that a cocktail created with handcrafted Idaho spirits just tastes better. We think you’ll agree.
Learn About Our Distilleries